Cloves are aromatic flower buds derived from the evergreen tree species Syzygium aromaticum, native to the Maluku Islands in Indonesia. These small, reddish-brown buds are highly prized for their distinctive flavor and fragrance, which is warm, sweet, and slightly peppery, with hints of earthiness and astringency. Cloves are a key ingredient in various cuisines worldwide, particularly in Asian, Middle Eastern, and African dishes, where they are used in both sweet and savory preparations.

In addition to their culinary uses, cloves have a long history of medicinal and therapeutic applications. They contain compounds such as eugenol, which exhibit antioxidant, anti-inflammatory, and antimicrobial properties. Cloves have been utilized in traditional medicine for alleviating digestive issues, dental problems, and respiratory ailments. Moreover, their aromatic properties make them popular in aromatherapy and fragrance industries, where they are used in perfumes, soaps, and essential oils. Overall, cloves remain a versatile and cherished spice, valued for their culinary, medicinal, and aromatic qualities across cultures and industries.