Coriander, also known as cilantro or Chinese parsley, is a versatile herb that belongs to the Apiaceae family, commonly found in regions with temperate climates. It is native to Southern Europe, North Africa, and Southwest Asia but is now cultivated worldwide for its culinary and medicinal uses. Coriander is prized for its distinctive citrusy and slightly peppery flavor, with fresh coriander leaves offering a vibrant, aromatic addition to dishes, while coriander seeds impart a warm, earthy flavor.

In culinary applications, coriander is a staple ingredient in various cuisines, including Indian, Middle Eastern, Latin American, and Southeast Asian dishes. It is used in both fresh and dried forms, adding depth and complexity to curries, salads, salsas, soups, and marinades. Coriander seeds are often toasted or ground to enhance their flavor before use. Additionally, coriander leaves are popular as a garnish, providing a burst of freshness and color to culinary creations.