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About Green ocean impex

At Green Ocean Impex, we are passionate about facilitating global trade and connecting businesses worldwide through providing Indian whole spices. With a relentless commitment to excellence, we specialize in exporting high-quality products across borders, serving diverse industries and markets. Our team of experienced professionals meticulously oversees every aspect of the export process, ensuring seamless transactions and handpicked quality whole spices in India.

Driven by innovation and integrity, we strive to exceed expectations in delivering superior products and services to our international partners. With a strong emphasis on customer-centricity, we tailor our retail cumin seeds jeera trading and other whole spices trading throughout the world to meet the unique needs and specifications of each client, fostering long-term relationships built on trust and reliability.

Committed to sustainability and ethical business practices, we uphold the highest standards of compliance and responsibility in trading Indian whole spices. By leveraging cutting-edge technology and strategic partnerships, we empower businesses to expand their reach globally, driving growth and prosperity in an interconnected world.

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Discover Green Ocean Impex Diverse Range of Whole Indian Spices.

Cardamom

Belonging to the ginger family, Zingiberaceae. Native to the Indian subcontinent and Southeast Asia, cardamom is now cultivated in tropical regions worldwide and is highly valued for its distinct aroma, flavor, and medicinal properties. Green Ocean Impex is one of the top green cardamom spices merchant in India that supplies premium quality cardamoms across the world.

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Red Chilli

Red chili, also known as chili pepper or Capsicum annuum, is a popular spice derived from the fruit of various plants belonging to the Capsicum genus. Green Ocean Impex is known for its premium quality Kashmiri dried red chillies  and whole dry red chillies trading to Native to the Americas, particularly Mexico and Central America, and other countries. These peppers vary in shape, size, color, and spiciness, with some varieties being mild and sweet, while others are intensely hot.
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Tumeric

Turmeric, scientifically known as Curcuma longa, is a flowering plant belonging to the ginger family, Zingiberaceae. Native to South Asia, particularly India and Indonesia, turmeric has been used for thousands of years as both a spice and a medicinal herb. The rhizome, or underground stem, of the turmeric plant is harvested, dried, and ground into a vibrant yellow-orange powder that is widely recognized for its distinctive flavor, aroma, and vibrant color.
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Fenugreek

Fenugreek, scientifically known as Trigonella foenum-graecum, is an herbaceous plant belonging to the Fabaceae family, native to the Mediterranean region, Southern Europe, and Western Asia. It has been cultivated for centuries for both culinary and medicinal purposes. The plant produces small, golden-brown seeds that are highly aromatic and have a distinctive, slightly bitter flavor reminiscent of maple syrup.
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Black pepper

Black pepper, scientifically known as Piper nigrum, is one of the most widely used and traded spices in the world. Native to South India, black pepper is produced from the dried berries of the pepper plant, which is a climbing vine cultivated in tropical regions. These berries, also known as peppercorns, are harvested at varying stages of ripeness to produce different types of pepper, with black pepper being the most common.
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Garlic

Garlic, scientifically known as Allium sativum, is a species in the onion genus, Allium. It is widely renowned for its pungent flavor and distinct aroma, making it a staple ingredient in cuisines across the globe. Native to Central Asia, garlic has been cultivated for thousands of years and holds a prominent place in culinary traditions dating back to ancient civilizations.
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Corriander

Coriander, also known as cilantro or Chinese parsley, is a versatile herb that belongs to the Apiaceae family, commonly found in regions with temperate climates. It is native to Southern Europe, North Africa, and Southwest Asia but is now cultivated worldwide for its culinary and medicinal uses. Coriander is prized for its distinctive citrusy and slightly peppery flavor, with fresh coriander leaves offering a vibrant, aromatic addition to dishes, while coriander seeds impart a warm, earthy flavor.
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Clove

Cloves are aromatic flower buds derived from the evergreen tree species Syzygium aromaticum, native to the Maluku Islands in Indonesia. These small, reddish-brown buds are highly prized for their distinctive flavor and fragrance, which is warm, sweet, and slightly peppery, with hints of earthiness and astringency. Cloves are a key ingredient in various cuisines worldwide, particularly in Asian, Middle Eastern, and African dishes, where they are used in both sweet and savory preparations.
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